Diabetes is a condition in which the concentration of glucose in the bloodstream is chronically higher than normal. Diabetics are two to four times more likely than non-diabetics to die from stroke or heart disease. Diabetes may also lead to blindness, kidney disease, nerve disease, amputation, and impotence. It is responsible for over 180,000 deaths each year. Diabetes causes rampant damage to the arteries and veins due to an accumulation of glucose in the blood. This accumulation sets an enzyme called PKC into overdrive. In addition to giving signals to the genes and causing cells to grow and divide fast, PKC also starts a chain reaction that reduces the elasticity of the veins and arteries. The consequently hardened arteries are very prone to breaking.

Blockage of these arteries results in reduced blood flow to vital organs which could lead to conditions such as gangrene and blindness. Blockage of larger arteries leads to heart disease and stroke. The complications of diabetes from heart disease and stroke to diabetic retinopathy, cataracts, and damage of the nerves, have all been linked in some way to the formation of free radicals. Studies show that omega three and omega six fatty acids neutralize free radicals, and provide the additional nutrition so desperately needed by diabetics. One way of obtaining these required nutrients is to harness the power of nature and nourish the body with medicinal plants.